Busperson - Oyster/Sushi Bar - Atlantis Casino Resort Spa (Reno, NV) in Reno, Nevada For Sale
Busperson - Oyster/Sushi Bar
Employment Type: Full Time
Department: Oyster Bar
Status: Varied Shift
Description: Join our Oyster Bar Team! We have an immediate opening for a Busperson. Some duties include, clearing out and set up restaurant tables. Assist the food servers in guest needs (ex: refilling drinks). Must be guest-oriented and able to lift and transport tubs of dishes and silverware.
Qualifications: This position is expected to:
Stock and maintain bus/dish cart station. Ensures necessary supplies, silverware, dishes, and paper products are available. Maintains the cleanliness and sanitation of the bus station area(s).
Perform assigned opening duties to ensure a clean and well organized station with proper supply levels. Ensures that the dining room is in guest ready condition.
Remove unused settings, clears dirty dishes, provides water, coffee, ice tea and soda refills as requested. Pre-busses (removes excess dishes) from tables throughout the shift.
Approach tables promptly with a warm greeting. Assists the Food Servers with guest service.
Greet and seats guests when a host/hostess is not present.
As guests depart, clears and resets tables as quickly as possible. Removes all dishes and glassware from tables after guest has left. Cleans table surface and ensures proper sanitation. Sets tables in the proper order according to the company expectations.
Use a tray/bus tub at all times to clear all tables and to deliver beverages.
Transports dishes from restaurant bus station area to dishwashing area. Sorts and separates silverware, dishes, and glassware in accordance with established guidelines.
Maintain thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables.
Empties and cleans all restaurant trash cans as needed. Routinely checks trash cans for discarded tableware and kitchen utensils. Retrieves and cleans as necessary.
Must be familiar and proficient with menus and general restaurant operational policies to be able to answer guests questions.
Source: http://www.jobs2careers.com/click.php?id=xxxxxxxx4.96